Anuario Estadístico de la Producción Agrícola
  Modalidad
Otoño - Invierno
Primavera - Verano
Perennes
Año Agrícola (OI + PV)
Ciclicos - Perennes
Año
   
Estado
Distrito
Municipio
Riego
Temporal
Riego + Temporal
Cultivo
Genérico Detalle
Ordenado Por


ESTADO NUEVO LEON
Ciclo: Ciclicos y Perennes 2015
Modalidad: Riego + Temporal

  Cultivo Sup. Sembrada
(Ha)
Sup. Cosechada
(Ha)
Producción
(Ton)
Rendimiento
(Ton/Ha)
PMR
($/Ton)
Valor Producción
(Miles de Pesos)
1 Aguacate 686.53 686.03 2,842.94 4.14 8,047.41 22,878.31
2 Ajo 192.00 187.00 1,247.50 6.67 9,236.51 11,522.55
3 Alfalfa verde 2,297.00 2,297.00 121,301.50 52.81 421.82 51,166.98
4 Avena forrajera 3,206.50 3,206.50 36,673.60 11.44 376.23 13,797.65
5 Cacahuate 25.00 25.00 35.00 1.40 12,000.00 420.00
6 Calabacita 390.00 390.00 8,171.80 20.95 7,141.87 58,361.95
7 Calabaza 10.00 10.00 120.00 12.00 2,000.00 240.00
8 Cebada forrajera en verde 205.00 205.00 2,465.00 12.02 361.33 890.67
9 Cebada grano 240.00 240.00 552.00 2.30 3,520.00 1,943.04
10 Chabacano 1.07 1.07 2.35 2.20 8,550.00 20.09
11 Chile verde 889.25 844.25 15,008.51 17.78 9,938.24 149,158.22
12 Cilantro 28.00 28.00 95.76 3.42 1,422.08 136.18
13 Ciruela 86.00 61.00 180.30 2.96 6,252.72 1,127.36
14 Col (Repollo) 527.00 527.00 24,441.50 46.38 1,708.56 41,759.88
15 Durazno 818.00 788.00 1,679.75 2.13 5,071.03 8,518.07
16 Esparrago 4.00 4.00 20.00 5.00 33,000.00 660.00
17 Frijol 2,416.73 1,992.75 1,798.44 0.90 9,955.47 17,904.32
18 Limón 30.00 0.00 0.00 0.00 0.00 0.00
19 Maíz forrajero 11,607.00 11,607.00 125,534.40 10.82 372.40 46,748.97
20 Maíz grano 54,982.94 54,915.94 86,333.53 1.57 3,564.22 307,712.11
21 Mandarina 3,614.00 3,602.00 45,751.10 12.70 1,573.06 71,969.09
22 Manzana 1,427.00 1,427.00 2,515.30 1.76 2,806.56 7,059.34
23 Maralfalfa 80.00 80.00 8,432.00 105.40 300.57 2,534.41
24 Naranja 26,276.98 25,954.98 313,438.95 12.08 1,784.10 559,206.07
25 Nopalitos 2.00 2.00 4.80 2.40 4,534.58 21.77
26 Nuez 3,995.29 3,975.19 3,353.81 0.84 41,609.09 139,548.99
27 Papa 3,209.00 3,209.00 104,985.00 32.72 7,474.13 784,671.42
28 Pastos 182,928.10 178,448.40 2,144,024.60 12.02 422.37 905,578.25
29 Pera 56.00 0.00 0.00 0.00 0.00 0.00
30 Sandía 68.00 53.00 937.20 17.68 4,759.92 4,461.00
31 Sorgo escobero 461.00 461.00 555.25 1.20 10,562.31 5,864.72
32 Sorgo forrajero verde 3,988.60 3,988.60 55,173.02 13.83 413.52 22,815.06
33 Sorgo grano 11,280.12 11,110.12 23,316.96 2.10 2,640.07 61,558.29
34 Soya 2,000.60 1,647.80 2,042.26 1.24 6,006.84 12,267.53
35 Tomate rojo (Jitomate) 341.00 341.00 28,104.00 82.42 7,620.40 214,163.82
36 Tomate verde 512.00 381.00 6,309.12 16.56 7,885.09 49,747.98
37 Toronja (Pomelo) 1,869.00 1,826.50 26,200.65 14.35 1,428.56 37,429.21
38 Trigo grano 31,353.40 29,861.40 57,414.58 1.92 2,748.53 157,805.74
39 Uva 32.00 22.00 125.00 5.68 18,112.00 2,264.00
40 Viveros (planta) 10.00 10.00 111,000.00 11,100.00 80.00 8,880.00
    352,146.11 344,416.53       3,782,813.04
Notas Aclaratorias
  Version 1.1